Celebration. Authenticity.
Valentina Cucina e Bar is a celebration. It is a tribute to authenticity. We revel in in everything true, genuine, and real - your meaningful successes, your shared joys, your intimate connections.
We do so with the freshest hand-made ingredients, locally-sourced and prepared with the most natural approaches in the rich, homely traditions of Southern Italian cuisine, where every meal is cooked from the heart.
Because home is where the heart is.
our Story
Set amidst the urbane elegance of Hyatt Place Kuala Lumpur at Bukit Jalil, our Mediterranean charm combines contemporary class and comfort with the warm heartiness of Southern Italian flavours and recipes.
We are a Southern Italian restaurant that believes in celebration and authenticity, the essence of living to your fullest. Toasting to milestones and memories. Marking every meaningful moment with those who matter the most, for believing in you the most.
This is what we believe in.
Pizzas with tomatoes from Vesuvian soil, cheese made from sheep's milk Pecorino and Mozzarella di Bufala, recipes celebrating the fresh bounties of the Mediterranean – all part of our quintessential Southern Italian dining experience made from the heart.
Our recipes, authentic yet with a twist. Our ambiance, warm yet familiar. It all comes from the love for dining, and the love for art – a tribute to what Southern Italian Cuisine is all about.
A tribute to
Southern Italian Cuisine
GET TO KNOW OUR CHEF
Chef Harun Kiramang
Head Chef of Valentina Cucina E Bar
As the Head Chef of Valentina Cucina E Bar, Harun Kiramang leads a growing kitchen crew. His hands-on approach in running a tight ship goes beyond ensuring that every dish meets the highest standards through precise menu planning as he passionately motivates his team to achieve efficiency that exceeds customer expectations.
With a decade-long career span in the F&B industry, Head Chef Harun honed his craft by training under renowned chefs who instilled his deep understanding of traditional Italian cooking. As a Head Chef himself today, he continues refining his techniques by developing his own approach in balancing authenticity and innovation.
In addition to Italian cuisine, he is also well-versed with Spanish and French culinary traditions, further expanding his repertoire and giving him the inspiration to create dishes that celebrate the richness of Mediterranean cuisines.
Head Chef Harun is well-known for his strong and positive work ethic as he forged his excellence through deep curiosity and eagerness to learn from every experience. He believes that success is built on resilience, willingness to adapt and empowerment.
Our Menu
Tagliata di Manzo
Full-blood Wagyu ribeye, served with truffle-infused porcini mix mushrooms, air bag potatoes, velvety garlic confit, finished with truffle Pecorino butter & beef au jus
Taglioni al Nero di Seppia
Squid ink tagliolini cooked with asparagus, clams, mussels, and squid, finished with marinara sauce, topped with anchovy crumbs and grilled prawns.
Tiramisu Semifreddo
Savoiardi and coffee ganache in Mascarpone semifreddo coated with cocoa glaze, served with coffee tuiles and chocolate soil.
Welcome all day reservations
Reserve a table for your Southern Italian culinary adventure here. Our elegant urban ambience is the perfect place for you to discover the quintessential tastes and flavours that make Mediterranean cuisine the warm, unforgettable experience it often is.
